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Independence Day has long since become a holiday to the flesh ", to the dismay of vegetarians. To correct the historical injustice We picked monica bellucci three meat-free hamburger versions will allow even vegetarians join the celebration barbecue. Independence Day - not only carnivores amongst

Preparation: Mix all ingredients together and place in refrigerator for an hour. Taste and adjust seasoning as needed to. Stir again and if the mixture is too dry you can add a little water. Using wet hands, form patties of desired size and press between your hands well. You can cover with plastic wrap and keep in the refrigerator (up to a day and a half, do not freeze). Grease slightly the grill surface and grill on both sides. Serve on a bun with lettuce quality fresh, tomato, pickles and onion rings.
3 large carrots
Peel the onion and carrot and cut into large slices. Fry in a large pot with oil, the highest flame there. When fried vegetables Add 3/4 the amount of lentils. Fry for a little longer and remove from heat. Grind in a meat grinder or food processor and add the remaining ingredients, including the remainder of lentils. monica bellucci Put into a thick paste and are preparing to test a small patty is not falling apart. Form patties of desired size and grill on both sides for a short time. It is recommended to move into the oven preheated to 180 degrees and bake for 12 minutes, or continue to roast on the grill until desired monica bellucci degree of activity. Serve with vegetables and hamburger buns.
Pepper and salt
Preparation: Mars pan with onion and garlic with the butter. Add the chopped mushrooms and fry until complete evaporation of fluid (just up the pan dries). Add the spices and stir. Remove from heat and cool. Add the egg to bind together the mushrooms (if an egg is not enough you can add another one). Form patties of desired size and press firmly. Barbecued hamburgers monica bellucci on the grill on both sides until a crispy. Serve the burger bun with lettuce, onions, pickles monica bellucci and tomatoes.
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